Baker Botts L.L.P.

Baker Botts L.L.P.

Client Satisfaction
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Lawyers

Matthew Avery

Baker Botts L.L.P., United States

Work Department

Intellectual Property

Position

Partner

Education

Mr. Avery received his J.D., summa cum laude, from U.C. Hastings in 2009, where he graduated second in his class. While at Hastings, he served as a teaching assistant for Legal Writing, Moot Court, and Food & Drug Law. He also worked as a Production Editor on the Hastings Law Journal, and served as President of the Journal's Alumni Board from 2017-2021. During law school, Mr. Avery served as a judicial extern for Justice Ming Chin of the Supreme Court of California, where he worked on a variety of criminal and civil matters.

Mr. Avery received his master's degree in chemical engineering (focused in biochemical engineering) from Stanford University and his bachelor's degree in chemical engineering and material science & engineering from U.C. Berkeley. Prior to law school, he spent four years working as a process engineer in Bayer Healthcare's biotechnology division in Berkeley, California. He is also a Licensed Professional Engineer (chemical) in California.

J.D., University of California, Hastings College of the Law 2009 summa cum laude Thurston Society First-Year Section Award Production Editor, Hastings Law Journal

M.S., Chemical Engineering, Stanford University 2004

B.S., Chemical Engineering, University of California at Berkeley 2001

B.S., Material Science & Engineering, University of California at Berkeley 2001

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