Boutique firm Food Law Science & Partners - which was established by dedicated specialist Katia Merten-Lentz in 2021 - is valued by clients for its ‘strong foundation of expertise and experience.’ The team is widely known for handling high-stakes arbitration and litigation, representing household names before national and EU courts, as well as domestic and international authorities. Recently, the group has been increasingly involved with the process of bringing novel products to market, and has also seen a growing focus on food safety work, including crisis management.
Testimonials
Collated independently by Legal 500 research team.
‘It's easy to feel that there's a great deal of co-operation within the team: communication flows smoothly, and everyone's skills are optimised to suit the task at hand. The aim is clearly to serve the case as effectively as possible.’
‘Katia Merten-Lentz and Charlotte Moutarlier were able to set up an environment where a dialogue of trust could take place. As a result, they were able to grasp exactly what our expectations were and what the legal stakes were in our case.’
Key clients
- BEL Group
- Bunge