Food Law Science & Partners is ‘composed of legal professionals with backgrounds not only in law but also in food science, biochemistry, and nutrition’ allowing the practice to take a multidisciplinary approach and act on food safety, crisis management, and product recall work. The team is skilled at working on novel matters related to food, and works for food manufacturers across EU and non-EU countries. Katia Merten-Lentz leads the team, and is recognised for ’her expansive knowledge of the field and ability to think strategically’.
Testimonials
Collated independently by Legal 500 research team.
‘They have a unique mix of consistency and easy communication. They always reply within minutes.’
‘They are very supportive, fast responding, and experts on food regulations.’
Key clients
- Bardinet
- Ceamsa