Food Law Science & Partners
Boutique firm Food Law Science & Partners - which was established by dedicated specialist Katia Merten-Lentz in 2021 - is valued by clients for its ‘strong foundation of expertise and experience.’ The team is widely known for handling high-stakes arbitration and litigation, representing household names before national and EU courts, as well as domestic and international authorities. Recently, the group has been increasingly involved with the process of bringing novel products to market, and has also seen a growing focus on food safety work, including crisis management.
Legal 500 Editorial commentary
Testimonials
Collated independently by Legal 500 research team.
‘It's easy to feel that there's a great deal of co-operation within the team: communication flows smoothly, and everyone's skills are optimised to suit the task at hand. The aim is clearly to serve the case as effectively as possible.’
‘Katia Merten-Lentz and Charlotte Moutarlier were able to set up an environment where a dialogue of trust could take place. As a result, they were able to grasp exactly what our expectations were and what the legal stakes were in our case.’
‘Katia Merten-Lentz's expertise in the food industry, combined with her strong communication skills and ability to engage with high-level audiences, is complemented by Charlotte Moutarlier's regulatory experience.’
‘Great teamwork. Diverse expertise.’
‘Long experience within the EU food law field. Excellent and fast responses.’
‘Strong foundation of expertise and experience. Combination of food law and scientific knowledge. Understanding of the EU network.’
Key clients
- BEL Group
- Bunge
- FERRERO
- IPA
- JRS Rettenmaier
- Kalsec
- Kinoko-Tech
- Laboratoires Ineldea
- Léa Nature
- Soufflet Group
- Vital Meat
- AB Enzyme
- Bardinet
- Bonduelle
- CEAMSA (Compañia Española de Algas Marinas)
- Green Spot Technologies
- Proteme
- Standing Ovation
Lawyers
Leading individuals
Practice head
The lawyer(s) leading their teams.
Katia Merten-Lentz