At Baker McKenzie CVBA/SCRL, Brussels-based Geert Bovy leads the firm's European food law practice group, which comprises specialists from across the region. The ‘pragmatic’ team is particularly active in advising national and international clients on product denomination issues, food contact materials, contaminants in food, labelling issues, and comparative advertising matters. In addition, the offering extends to relevant regulatory aspects of M&A deals. On the contentious side, nutrition and health claims, and cases around sustainability are a regular source of work.
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Practice head
The lawyer(s) leading their teams.
Geert Bovy