Product Law Firm

Well-equipped to handle the full gamut of food industry matters, the highly regarded team at Product Law Firm leverages years of experience and in-depth sector expertise in EU and French litigation, as well as industrial risk and crisis management advice. Harnessing a strong global network of lawyers and scientific experts, the team offers regulatory and litigation support to an impressive roster of French and international clients. Of note, the team has been expanding its focus on the importance of sustainability in the food chain. Based in Paris, co-leads Antoine de Brosses and Laëtitia Guillet advise on several major food crisis litigation and commercial disputes. Neli Sochirca left the firm in May 2024.