Food Law Science & Partners is highly esteemed for its depth of expertise and exceptional litigation practice, specialising in the full gamut of food and feed law matters. Pivotal arbitration and litigation before national and EU courts, international arbitration institutions, and public bodies has established the boutique firm’s strong reputation in food innovation, safety and crisis management. Based between Brussels and Paris, founder Katia Merten-Lentz boasts over three decades of litigation and legal counsel experience and is highlighted for a ‘great responsiveness to the challenges of her clients.’ Merten-Lentz is a leading expert on the EU regulatory market, notably surrounding novel foods and the use of additives, as well as specialising in environmental law and biotechnologies. Nathalie Henin also comes recommended.
Testimonials
Collated independently by Legal 500 research team.
'The team combines legal professionals and competent scientists, giving them the ability to understand and grasp complex scientific subjects. The teams have multiple skills and, as a scientist, I am fully satisfied with the level of support for our regulatory matters.'
'Nathalie Henin is particularly competent in the food additives sector and is one of the few lawyers capable of understanding this subject at a high level. Her advice is valuable and wise.'
Key clients
- Bardinet
- Ceamsa