With a strength in advising clients on EU regulations, B - Health, Safety & Environment regularly advises clients within the food industry on labelling, hygiene, transport, food chain traceability and environmental matters. When necessary, the firm is also well-versed in dispute representation. The team is led by Francesco Bruno, who represents clients in administrative, civil and criminal law proceedings.
Legal 500 Editorial commentary
Key clients
- F.lli Ripaldi
- Assobirra - Associazione dei Birrai e dei Maltatori
- Tattooed Chef – Ittella Italy S.r.l.
- Tonelli Group S.p.A.
- Vigne Irpine S.r.l.
Work highlights
- Assisting F.lli Ripaldi in the interpretation of the Italian legislation related to master service agreements in the agricultural sector and more generally to producers’ organisations.
- Assisting AssoBirra in the integration of its HACCP Manual and in drafting legal opinions both on the utilisation of plastic products in the food sector and on the possibility of using vegetable by-products in its internal processes.
- Advising Tattooed Chef – Ittella Italy S.r.l. in all regulatory, environmental, urban planning administrative and food law issues.
Practice head
The lawyer(s) leading their teams.
Francesco Bruno