Industry focus: Food

AKD

AKD‘s team garners praise for its 'deep and detailed knowledge of food legislation'. The group is highly regarded for its strength in handling matters concerning food-specific regulations, including product compliance, food safety standards and labelling requirements, and is equally adept at handling litigation related to food. Practice head Barbara Mutsaers is a highly regarded food law expert, who is sought after for her expertise in advising on regulatory matters, contentious work and commercial contracts in the space. Another key member of the team is Erik Dans, who provides assistance on administrative food law matters, often representing food processing companies in enforcement proceedings.

Legal 500 Editorial commentary

Testimonials

Collated independently by Legal 500 research team.

‘Great people across Benelux with the necessary expertise, approachable and professional lawyers who are good to work with. ’
‘For me, Barbara Mutsaers has been outstanding in all of the dealings I have had with her. Reassuringly confident and pragmatic, determined and focused whilst remaining friendly and fun to work with. Food sector expertise and knowledge was essential and the key reason for instructing AKD.’
‘Barbara Mutsaers is friendly, fast and has both eyes very much on the ball. She knows what's cooking, due to her excellent connections with regulators and supervisors and, most importantly, industry players. It's a delight to work with her.'
‘We have been working with Barbara Mutsaers for several years and appreciate the cooperation very much. She will advise you professionally and promptly.'
‘Barbara Mutsaers has given us invaluable assistance on several issues regarding food legislation. What stands out in the collaboration with AKD is the deep and detailed knowledge of food legislation, the various interpretations, and previous cases that can be of help in the matter.’
‘Barbara Mutsaers is among the most knowledgeable individuals we have worked with in the industry.'