Bird & Bird‘s food and beverage team sits as a part of the wider international consumer products and retail departments, and leverages the firm's broad network to assist clients with a range of complex regulatory matters in the food sector. The group has solid expertise in advising food and beverage companies on IP matters, including trade marks, designs, copyright and patents issues related to ingredients, processing and packaging. The practice is co-led by the triumvirate of Manon Rieger-Jansen, who is well versed in assisting with brand and product design and trade mark work; Olav Klaver, a key contact for corporate-related issues; and Andy van Esdonk, who focuses on tax.
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Key clients
- Treasury Wine Estates
- Monster
- Blossom Hill
- Chiquita
- Hello Fresh
- Nutreco
- La Fourchette
- Asolo
- Flügel
- Kraft Heinz
- Anheuser Busch InBev
- Reef Technology
- Kanonkop Wine Estate
- Bound2B
- Swartland Winery
Practice head
The lawyer(s) leading their teams.
Manon Rieger-Jansen, Olav Klaver, Andy van Esdonk