Noted for ‘the depth and breadth of its licensing experience, combined with a very personal and hands-on approach’, Morton Fraser MacRoberts provides a comprehensive service to clients across a number of spaces, particularly the food and drink, hospitality, education, and public sectors. The practice is predominantly active on premises licence mandates, and also carries out in-house advisory work, including handling licence audits. Team head David Hossack has experience appearing before licensing boards and handling contentious matters. Ewan McGillivray is a key supporting name.
Testimonials
Collated independently by Legal 500 research team.
‘Range of skills and specialties available. A one-stop shop.’
‘David Hossack is our lead adviser and his patience and understanding of our business and needs is exceptional.’
Key clients
- Diageo Scotland Ltd
- Accor (UK) Hotels
Work highlights
- Assisted Diageo in relation to prestigious visitor experience projects throughout Scotland.
- Obtained a licence for new Diageo office premises in Glasgow.