Casalonga

IP

Passionate about the wine and spirits sector, Juliette is a source of innovation and inspiration for the Wine, Spirits & Terroirs Department.A real “Swiss knife” within the law firm, particularly in wine and food law, she can adapt to all situations and respond to new challenges.

Juliette joined CASALONGA in 2019 and has been managing the Wine, Spirits & Terroirs Department since 2021.

She advises our clients on issues related to food, wine and spirits law, notably:

- geographical indications (PGI/PDO), - traditional mentions, - labeling, - rural law, - food law, - consumer law, - advertising and the Evin law, - distribution law, - agri-food trade, - criminal law and fraud control, - etc.

Juliette also advises CASALONGA’s clients on issues related to intellectual property (brand protection, infringement, misleading conducts, unfair competition).She is involved in opposition, cancellation and revocation actions, in France before the French Intellectual Property Office (INPI), and in the EU before the European Union Intellectual Property Office (EUIPO).

French, English

Juliette is a member of the International Wine Law Association (AIDV-IWLA), the NGO OriGIn (Organization for an international network of geographical indications) and the French association Ladies Wine.

Award in Wines - Level 3, Wine & Spirit Education Trust WSET, pass with Merit – 2023 University Diploma in Fundamentals of Rural Law (University of Bourgogne) – 2023 Award in Spirits - Level 2, Wine & Spirit Education Trust WSET, pass with Distinction – 2022 Award in Wines - Level 2, Wine & Spirit Education Trust WSET, pass with Merit – 2021 Master’s degree in Wine and Spirits Law (University of Reims Champagne-Ardenne) – 2019 Master’s degree Judicial Careers (University of Versailles Saint-Quentin-en-Yvelines) – 2017 Double bachelor’s degree in Law and English (University of Versailles Saint-Quentin-en-Yvelines) – 2015