Casalonga has established itself in the food law market, drawing upon a specialised niche and unique expertise in the wine, spirits and food industry. The team provides their extensive roster of international and French clients with advice on IP matters, representation before French and European courts and assisting with all stages of administrative formalities. Founder Caroline Casalonga leverages decades of experience in all sectors of intellectual property, whilst Theodore Georgopoulos utilises a specialised expertise in wine law. Juliette Morin-Nouvion is also a key contact.
Legal 500 Editorial commentary
Testimonials
Collated independently by Legal 500 research team.
- 'A team that is very collaborative with its clients and appears very close-knit.'
'Juliette Morin-Nouvion & Caroline Casalonga are responsive and clear.'
Key clients
- Saint-Guénolé Abbey
- Anivin
- Antilles-Glaces Group
- Berliner
- Bioethanol France
- BNIC
- Brasserie 360
- Brewers of France
- Northmaen Brewery
- Casanova
- Champagne Apollonis
- Champagne Beaumont des Crayères
- Clandestine Champagne
- Champagne Mailly Grand Cru
- Champagne Prophet & CO
- Champagne Royal Riviera
- Champagne Vincent d'Astrée
- Châteauneuf-du-Pape PDO
- Cluizel
- CAMUS Cognac
- Consorzio del vino Brunello di Montalcino PDO
- Dalloyau
- Delights of Guyana
- Department of Isère
- Diam Bouchage
- National Federation of Wine and Spirits Brokers
- France Drinks
- GBH
- Heineken Enterprise
- INAO
- French Institute of Vine and Wine
- The Bodega
- The Vichy Company
- Lidl
- Chainier House
- Mercier Vineyards
- Monastic
- Pernod Ricard
- QV Private
- Remy Cointreau Group
- Rum A1710
- Savencia Group
- Cold Society
- Sovereign Brands
- Specials Gillardeau SARL – Maison Gillardeau
- Spiribam
- Southern Lands
- The Dalton's Smokehouse
- Union of Wine Houses and Brands
- Videlot
- Clement Fayat Vineyards
- Vinora
- Wine Institute - California Wines
Practice head
The lawyer(s) leading their teams.
Caroline Casalonga, Theodore Georgopoulos, Juliette Morin-Nouvion