Hogan Lovells US LLP

Consumer Law

Widely recognised as a trusted adviser in EU food and biotechnology regulation, Jacqueline is solution-driven, pragmatic and down-to-earth. Clients appreciate her ability to tune in to their specific needs and to quickly grasp technical issues. She dove-tails with in-house resources to create the most efficient and effective advisory team. Having practised in Brussels for more than 20 years, Jacqueline is familiar with the EU administrative procedures and the roles and responsibilities of administrators, scientists, private parties, and politicians in ensuring consumer, plant, and animal health and safety.

Masters European Economics and European Integration, University of Amsterdam, 1990; French, English and European Law, University of Groningen, 1989

Dutch, French, German, English

Member Global Committee, Food and Drug Law Institute (FDLI); Member, AMCHAM EU Agro-Food Committee; Member, European Food Law Association (EFLA)