Cuatrecasas fields a strong team of lawyers specialised in Spanish and EU food law, offering advice to large international and domestic food and beverage companies on a spread of matters, from production and branding rights to transportation and advertising issues. Its broad service covers corporate, regulatory, competition issues as well as litigation and IP. Focused on IP, data protection and new technologies, Alejandro Negro handles a mix of advisory work, contractual matters and litigation for major food companies.
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Key clients
- Pernod Ricard
- Eckes Granini
- Agrolimen
- M. Lagares, La Sarteneja
- Jealsa Rianxeira
- Biotech Foods
- Costa Food
- Angulas Aguinaga
- Salsas De Salteras
- Heineken
- Interfilm
- Grupo Linamar
- Q-impact, Seaya Ventures, Triodos Impact Strategies
- Atlantinc Blue
- Compañía Vinicola Del Norte De España (Cvne)
Work highlights
- Advised Brown-Forman on the acquisitions of Diplomático Rum and Gin Mare.
- Advised Eckes Granini advertising issues applicable to consumer products.
- Advised Compañía Vinícola del Norte (CVNE) on acquiring a winery with the Rías Baixas designation of origin.